Vegetarian

Mac and Cheeze Casserole is for Dinner.

Mac and Cheeze Casserole takes 15 minutes to prepare.

Mac and Cheeze Casserole takes 45 minutes to cook.

Mac and Cheeze Casserole makes 10 servings.

The ingredients for Mac and Cheeze Casserole are:

For The Sauce:
2 cups Soy creamer (I use silk)
1/2 cup Nutritional Yeast
1 tbsp tahini paste
2 tbsp white Miso
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp ground mustard
2 tbsp cornstarch
1/2 cup finely ground cashews (raw)

Other Ingredients:
1 lb pasta, prepared in salted water
1/4 cup vegan margarine (I use Earth Balance)
1/4 cup Nutritional Yeast
1/4 cup finely ground Cashews (raw)
1 tsp paprika
sea salt and fresh cracked pepper to taste

Here is how you make Mac and Cheeze Casserole:

Preheat oven to 350 degrees.Prepare pasta as per package directions in salted water.For the Sauce:Put all ingredients into a blender or food processor and blend until smooth. Pour into a sauce pot and heat on medium heat, stirring constantly until it thickens. Remove from Heat and set aside.Directions:Mix prepared and drained pasta with Margarine until melted. Add prepared sauce. Sprinkle in paprika, Pour pasta into a 9x12 baking dish and sprinkle the remaining cashews and Nutritional yeat all over the top. Add sea salt and fresh cracked pepper to taste. Bake at 350 for 15-20 minutes, or until top is golden and crispy. Remove from oven and let sit a few minutes before serving. Makes 10 generous servings.Number of Servings: 10Recipe submitted by SparkPeople user REGULARJONI.

The nutritional information for Mac and Cheeze Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.8

• Total Fat: 15.0 g
• Cholesterol: 15.0 mg
• Sodium: 192.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.3 g
• Protein: 10.1 g

The dietary needs meet for Mac and Cheeze Casserole is Vegan