Vegetarian

cabage casserole takes several minutes to prepare.

cabage casserole takes several minutes to cook.

cabage casserole makes 8 servings.

The ingredients for cabage casserole are:

1 can (10.75 oz) Cream of Chicken Soup
4 serving Coleslaw mix 16 oz bag (by TMANSMOM)
6.0 serving Nabisco Ritz Crackers (5 crackers)
8 tbsp Butter - Great Value salted sweet cream butter
8 serving Onions, yellow, raw 1 oz.
2.0 cup Cheese - Kraft Shredded Cheddar Cheese
250 gram(s) Helmans Real Mayonaise (by PEZPERRY40)

Here is how you make cabage casserole:

layer bag of cabbage in 9x13 dish. Slice 2 large onions over cabbage. Spread 1 cup mayo over vegies. mix soup with 1/3 cup water, pour over last layer. melt 1/2 stick butter pour over all ingredients. layer shredded cheese over casserole. crush 30 ritz crackers mix with 1/2 stick of melted butter. Use as a topping over casserole. bake at 350 deg for 45 minutes Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOMKI68822.

The nutritional information for cabage casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 602.2

• Total Fat: 50.4 g
• Cholesterol: 58.1 mg
• Sodium: 1,073.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.5 g
• Protein: 10.3 g