Vegetarian

Chile Rellenos Casserole is for Breakfast.

Chile Rellenos Casserole takes 5 minutes to prepare.

Chile Rellenos Casserole takes 45 minutes to cook.

Chile Rellenos Casserole makes 6 servings.

The ingredients for Chile Rellenos Casserole are:

8 roasted green chiles - poblano
1 1/2 cups shredded monterey jack cheese
2 cups skim milk
1 1/2 cups egg sustitute
1/2 tsp pepper
1/4 tsp cayenne pepper
1/2 tsp paprika

Here is how you make Chile Rellenos Casserole:

Preheat oven to 325 degrees.Mix together eggs, milk, salt, pepper, paprika and cayenne.Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.Top chilies with half the grated cheese.Repeat with another layer of chilies and another layer of cheese.Pour egg mixture all over the top.Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.Cut into squares and serve with warm corn tortillasNumber of Servings: 6Recipe submitted by SparkPeople user HEIDICT1.

The nutritional information for Chile Rellenos Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.4

• Total Fat: 8.6 g
• Cholesterol: 26.8 mg
• Sodium: 379.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.0 g
• Protein: 14.6 g

Chile Rellenos Casserole is Mexican cuisine.

The dietary needs meet for Chile Rellenos Casserole is Low Carb