The recipe Corn and Rotel Casserole
Corn and Rotel Casserole recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Corn and Rotel Casserole!
Corn and Rotel Casserole
- What Course Is Corn and Rotel Casserole?
- How Long Does Corn and Rotel Casserole Recipe Take To Prepare?
- How Long Does Corn and Rotel Casserole Recipe Take To Cook?
- How Many Servings Does Corn and Rotel Casserole Recipe Make?
- What Are The Ingredients For Corn and Rotel Casserole Recipe?
- How Do I Make Corn and Rotel Casserole?
- What's The Nutritional Info For Corn and Rotel Casserole?
- What Type Of Cuisine Is Corn and Rotel Casserole?
| Corn and Rotel Casserole |
|---|
How Long Does Corn and Rotel Casserole Recipe Take To Prepare?Corn and Rotel Casserole takes 10 minutes to prepare. How Long Does Corn and Rotel Casserole Recipe Take To Cook?Corn and Rotel Casserole takes 20 minutes to cook. How Many Servings Does Corn and Rotel Casserole Recipe Make?Corn and Rotel Casserole makes 4 servings. What Are The Ingredients For Corn and Rotel Casserole Recipe?The ingredients for Corn and Rotel Casserole are: 1 10 oz can Rotel Tomatoes and Green Chillis1 Cup Whole Kernel Corn 1 Box Jiffy Corn Muffin Mix 1/4 Cup Egg Beaters How Do I Make Corn and Rotel Casserole?Here is how you make Corn and Rotel Casserole: Dump the can of Rotel in a casserole dish, sprinkle the corn over the Rotel. Mix the Jiffy mix and egg beaters and spoon over the corn to cover. Place in a 400?F oven for 20 minutes or until golden on top.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MAEBEALL.What's The Nutritional Info For Corn and Rotel Casserole?The nutritional information for Corn and Rotel Casserole is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian