Vegetarian

holiday brunch egg casserole takes 30 minutes to prepare.

holiday brunch egg casserole takes 60 minutes to cook.

holiday brunch egg casserole makes 9 servings.

The ingredients for holiday brunch egg casserole are:

4.5 cup, cubes Bread, white (white bread)
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
10 large Egg, fresh, whole, raw
4 cup Milk Whole Vitamin D
1 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER)
1 tsp Salt
.25 tsp Onion powder
.5 cup, pieces or slices Mushrooms, fresh
.5 cup, chopped or sliced Red Ripe Tomatoes
.5 cup, chopped Onions, raw
1 tsp Paprika
1 cup, strips Green Peppers (bell peppers)

Here is how you make holiday brunch egg casserole:

Place bread in well buttered 9 X13 inch baking dish. Sprinkle with cheese combine the next six ingredients. Pour evenly over the bread and cheese. Sprinkle sausage (optional add of 1 package Jimmy Dean sausage, cooked, drained and crumbled) and optional ingredients over top. Cover and chill overnight. preheat oven to 325. Bake uncovered for about an hour. Tent with foil if top begins to Brown too quickly.Serving Size: Makes 9 servings Number of Servings: 9Recipe submitted by SparkPeople user JULIABOLES.

The nutritional information for holiday brunch egg casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 302.2

• Total Fat: 17.6 g
• Cholesterol: 244.4 mg
• Sodium: 638.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.1 g
• Protein: 18.0 g