Vegetarian

vegetarian egg sausage casserole is for Breakfast.

vegetarian egg sausage casserole takes 10 minutes to prepare.

vegetarian egg sausage casserole takes 30 minutes to cook.

vegetarian egg sausage casserole makes 1 servings.

The ingredients for vegetarian egg sausage casserole are:

Egg, fresh, 6 large
Olive Oil 1 tbsp
Onions, raw, 1 cup, chopped
Morningstar Farms Breakfast Patties, 6 patty
Bread, whole wheat (including toast), 2 slice
Cheddar or Colby Cheese, Low Fat, 1 cup, diced
Milk, nonfat, 1 cup

Here is how you make vegetarian egg sausage casserole:

In a skillet, sautee Sausage and onions in cooking oil or spray for about 5 minutes, until lightly browned. Layer sausage in the bottom of a 9"x 9" pan. Cut bread slices into 1 inch strips and layer them across the sausage. In a small bowl beat the eggs and milk. Pour egg mixture evenly over the bread slices. Sprinkle with shredded cheese. Bake uncovered in a 350 degree oven for 35 to 45 minutes until golden on top. Number of Servings: 1Recipe submitted by SparkPeople user VRYSILLY1.

The nutritional information for vegetarian egg sausage casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,677.5

• Total Fat: 76.4 g
• Cholesterol: 1,307.6 mg
• Sodium: 3,078.1 mg
• Total Carbs: 103.3 g
• Dietary Fiber: 14.5 g
• Protein: 135.6 g

The dietary needs meet for vegetarian egg sausage casserole is Vegetarian