The recipe Italian Zucchini Casserole (Low-Fat)
Italian Zucchini Casserole (Low-Fat) recipe is a Italian Side Dish meal that takes 17 minutes to make. If you enjoy Italian for Side Dish, you will like Italian Zucchini Casserole (Low-Fat)!
Italian Zucchini Casserole (Low-Fat)
- What Course Is Italian Zucchini Casserole (Low-Fat)?
- How Long Does Italian Zucchini Casserole (Low-Fat) Recipe Take To Prepare?
- How Long Does Italian Zucchini Casserole (Low-Fat) Recipe Take To Cook?
- How Many Servings Does Italian Zucchini Casserole (Low-Fat) Recipe Make?
- What Are The Ingredients For Italian Zucchini Casserole (Low-Fat) Recipe?
- How Do I Make Italian Zucchini Casserole (Low-Fat)?
- What's The Nutritional Info For Italian Zucchini Casserole (Low-Fat)?
- What Type Of Cuisine Is Italian Zucchini Casserole (Low-Fat)?
- What Dietary Needs Does Italian Zucchini Casserole (Low-Fat) Meet?
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Yummy skillet side-dish What Course Is Italian Zucchini Casserole (Low-Fat)?Italian Zucchini Casserole (Low-Fat) is for Side Dish. How Long Does Italian Zucchini Casserole (Low-Fat) Recipe Take To Prepare?Italian Zucchini Casserole (Low-Fat) takes 10 minutes to prepare. How Long Does Italian Zucchini Casserole (Low-Fat) Recipe Take To Cook?Italian Zucchini Casserole (Low-Fat) takes 17 minutes to cook. How Many Servings Does Italian Zucchini Casserole (Low-Fat) Recipe Make?Italian Zucchini Casserole (Low-Fat) makes 8 servings. What Are The Ingredients For Italian Zucchini Casserole (Low-Fat) Recipe?The ingredients for Italian Zucchini Casserole (Low-Fat) are: 3 medium zucchini1 large onion, chopped 1 clove garlic 28 oz can diced tomatoes 1 T Basil 1/2 T Oregano 1/2 T Garlic Powder Salt and Pepper How Do I Make Italian Zucchini Casserole (Low-Fat)?Here is how you make Italian Zucchini Casserole (Low-Fat): Peel and chop the zucchini. Spray a pan with cooking spray and saute the zucchini for 5-8 minutes. Drain and set aside. In the same pan, place the chopped onion and garlic and saute until transluscent. Pour in 1 28-oz can of diced tomatoes with the juice. Simmer, uncovered, for 10 minutes. Add the zucchini, spices, and salt and pepper to taste. Serve hot.Serving Size: Makes ABOUT 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAPPYGRRL1.What's The Nutritional Info For Italian Zucchini Casserole (Low-Fat)?The nutritional information for Italian Zucchini Casserole (Low-Fat) is:
What Type Of Cuisine Is Italian Zucchini Casserole (Low-Fat)?Italian Zucchini Casserole (Low-Fat) is Italian cuisine. What Dietary Needs Does Italian Zucchini Casserole (Low-Fat) Meet?The dietary needs meet for Italian Zucchini Casserole (Low-Fat) is Low Fat |
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