The recipe Puffy Chile Rellenos Casserole (Low-fat)
Puffy Chile Rellenos Casserole (Low-fat) recipe is a Mexican Lunch meal that takes 45 minutes to make. If you enjoy Mexican for Lunch, you will like Puffy Chile Rellenos Casserole (Low-fat)!
Puffy Chile Rellenos Casserole (Low-fat)
- What Course Is Puffy Chile Rellenos Casserole (Low-fat)?
- How Long Does Puffy Chile Rellenos Casserole (Low-fat) Recipe Take To Prepare?
- How Long Does Puffy Chile Rellenos Casserole (Low-fat) Recipe Take To Cook?
- How Many Servings Does Puffy Chile Rellenos Casserole (Low-fat) Recipe Make?
- What Are The Ingredients For Puffy Chile Rellenos Casserole (Low-fat) Recipe?
- How Do I Make Puffy Chile Rellenos Casserole (Low-fat)?
- What's The Nutritional Info For Puffy Chile Rellenos Casserole (Low-fat)?
- What Type Of Cuisine Is Puffy Chile Rellenos Casserole (Low-fat)?
- What Dietary Needs Does Puffy Chile Rellenos Casserole (Low-fat) Meet?
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Love this recipe. Might be good made with added chicken or beef. Got it out of Taste of Home Magazine. Can't remember which month and year. Comment says: Here's a wonderful zesty casserole that's much lower in fat and easier to assemble than traditional chile rellenos. Don't remember where I got the recipe but I've enjoyed this layered brunch entree for years. -- Marilyn Morey of Mallard, Iowa. What Course Is Puffy Chile Rellenos Casserole (Low-fat)?Puffy Chile Rellenos Casserole (Low-fat) is for Lunch. How Long Does Puffy Chile Rellenos Casserole (Low-fat) Recipe Take To Prepare?Puffy Chile Rellenos Casserole (Low-fat) takes several minutes to prepare. How Long Does Puffy Chile Rellenos Casserole (Low-fat) Recipe Take To Cook?Puffy Chile Rellenos Casserole (Low-fat) takes 45 minutes to cook. How Many Servings Does Puffy Chile Rellenos Casserole (Low-fat) Recipe Make?Puffy Chile Rellenos Casserole (Low-fat) makes 12 servings. What Are The Ingredients For Puffy Chile Rellenos Casserole (Low-fat) Recipe?The ingredients for Puffy Chile Rellenos Casserole (Low-fat) are: 6 cans (4 oz each) whole green chilies, drained8 flour totillas (6-inch), cut into 1-inch strips 2 c. (8 oz.) shredded part-skim mozzarella cheese 2 c. (8 oz) shredded reduced fat cheddar cheese 3 c. egg substitute 3/4 c. fat-free milk 1/2 t. garlic powder 1/2 t. ground cumin 1/2 t. pepper 1/4 t. salt How Do I Make Puffy Chile Rellenos Casserole (Low-fat)?Here is how you make Puffy Chile Rellenos Casserole (Low-fat): Using plastic gloves to protect your hands from the hot peppers, cut along one side of each chili and open to lie flat. (Also avoid touching your face!) Coat a 13x9 in baking dish with non stick spray. Layer 1/2 the chilies, tortilla strips, mozzarella and cheddar cheeses in a prepared dish. Repeat layers. In a small bowl, beat the egg substitute, milk, garlic powder, cumin, pepper, and salt. Pour over cheese. Sprinkle with paprika. Bake, uncovered, at 350 for 40-45 min. or until puffy and a knife inserted 2 in. from the edge of the pan comes out clean. Let stand for 10 min. before cutting. Serve with salsa. Number of Servings: 12Recipe submitted by SparkPeople user SRWOODSY.What's The Nutritional Info For Puffy Chile Rellenos Casserole (Low-fat)?The nutritional information for Puffy Chile Rellenos Casserole (Low-fat) is:
What Type Of Cuisine Is Puffy Chile Rellenos Casserole (Low-fat)?Puffy Chile Rellenos Casserole (Low-fat) is Mexican cuisine. What Dietary Needs Does Puffy Chile Rellenos Casserole (Low-fat) Meet?The dietary needs meet for Puffy Chile Rellenos Casserole (Low-fat) is Low Fat |
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