Vegetarian

French toast casserole is for Breakfast.

French toast casserole takes 480 minutes to prepare.

French toast casserole takes 45 minutes to cook.

French toast casserole makes 8 servings.

The ingredients for French toast casserole are:

Ingredients

FRENCH TOAST:

1 loaf French bread (standard, not a baguette), cut into 1 1/2-inch-thick slices (approximately 8 slices)

5 large eggs

1 cup 2% milk

1 teaspoons pure vanilla

1 teaspoon pumpkin pie spice

TOPPING:

4 tablespoons unsalted butter, melted

1/3 cup firmly packed light brown sugar

1/3 cup pure maple syrup

OPTIONAL:

1 tablespoon confectioners' sugar not included in calories

Here is how you make French toast casserole:

Generously coat a medium-large baking dish with nonstick spray or butter. Arrange the bread in the dish in overlapping slices. *Large deep-dish pie plates work great. In a large bowl, beat together the eggs, milk, vanilla, and cinnamon. Pour this egg mixture evenly over the bread slices. Cover the baking dish with plastic wrap or foil, and refrigerate overnight or for at least 3 hours. The next morning, remove the baking dish from the refrigerator. Preheat the oven to 350 degrees F. To make the topping, combine the butter, brown sugar, and maple syrup in a small saucepan over medium heat. Stir until the mixture begins to bubble and foam. Once the butter has melted, slowly pour the mixture over the bread and in between the slices. Bake, uncovered, for 40 to 45 minutes, until golden on top. Dust with confectioners' sugar before serving.Serving Size: One sliceNumber of Servings: 8Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for French toast casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.7

• Total Fat: 12.3 g
• Cholesterol: 134.3 mg
• Sodium: 652.5 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 2.9 g
• Protein: 13.7 g

The dietary needs meet for French toast casserole is Vegetarian