Vegetarian

Greens Casserole with Walnuts is for Dinner.

Greens Casserole with Walnuts takes 30 minutes to prepare.

Greens Casserole with Walnuts takes 45 minutes to cook.

Greens Casserole with Walnuts makes 8 servings.

The ingredients for Greens Casserole with Walnuts are:

Cabbage, red, fresh, 1 head, large (about 5-1/2" dia)
Swiss Chard, 4 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Collards, 3 cup, chopped
Walnuts, 3 cup shelled (50 halves)
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 9 tsp
Parmesan Cheese, grated, 0.5 cup
Almond Breeze Almond Milk, Unsweetened Original, 16 oz
Arrowroot flour, 0.125 cup
Cinnamon, ground, 0.25 tbsp
*Salt, Table, Iodized, 1/4 tsp., 3 gram(s)
Allspice, 0.25 tbsp

Here is how you make Greens Casserole with Walnuts:

- Steam cabbage and collards- Fry onions in oil until golden, add walnuts- Add chard to cabbage and collards- Add onion and walnut mixture to greens- Mix almond milk, arrowroot and spices in a bowl, pour over greens- Stir in most of parmesan- Spoon into 2 casserole dishes- Sprinkle with remaining parmesan- Bake @ 350F for 45 minutesServing Size:?Makes 8 of 6"x4"x1" pieces

The nutritional information for Greens Casserole with Walnuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 414.6

• Total Fat: 33.3 g
• Cholesterol: 4.9 mg
• Sodium: 507.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 8.5 g
• Protein: 12.8 g