Vegetarian

Hash Brown Casserole is for Dinner.

Hash Brown Casserole takes 30 minutes to prepare.

Hash Brown Casserole takes 60 minutes to cook.

Hash Brown Casserole makes 8 servings.

The ingredients for Hash Brown Casserole are:

Sauce

1 1/4 cups water
1 cup plain unsweetened non-diary milk
1/4 cup raw cashews or 2 Tablspoons tahini
3 Tbls cornstarch or potato starch
1 1/2 Tbls lemon juice
1 1/2 tsp kosher salt
1 tsp dry mustard
1 tsp smoked paprika
1/2 tsp turmeric
1/8 to 1/4 tsp cayenne pepper
black pepper to taste

Casserole

1 medium onion, chopped
3-4 cloves garlic, minced
6 ounces of kale, stems removed & leaves chopped
16 ounces frozen hashbrowns
1 2/3 cup Quorn Meatless Grounds

Here is how you make Hash Brown Casserole:

1.Preheat Oven to 350 F. Oil an 11 X 9 baking dish2.Place sauce ingredients in blender & blend smooth3. Heat a large non-stick skillet over med-high heat. 4. Add canola oil, onion, & meatless grounds; cook till softened.5. Stir in the garlic, kale, and 1/4 cup water; cover tightly.6. Cook, stirring every 60 seconds, until kale has wilted to about half its volume.7.Add the sauce & hash browns. Turn off heat and stir thoroughly. 8. Pour into prepared baking dish. Cover with foil and bake 40 minutes. Uncover & bake until casserole is set ( no longer liquid in the middle), 10-15 minutes. Serve hotServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGMURP1.

The nutritional information for Hash Brown Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 538.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 9.0 g
• Protein: 14.6 g

The dietary needs meet for Hash Brown Casserole is Vegan