Vegetarian

Debbi's Lentil Casserole is for Dinner.

Debbi's Lentil Casserole takes several minutes to prepare.

Debbi's Lentil Casserole takes several minutes to cook.

Debbi's Lentil Casserole makes 6 servings.

The ingredients for Debbi's Lentil Casserole are:

1/2 pounds lentils
1 onion
1 Bay Leaf
1 tsp Thyme
10 peppercorn
5 cups boiling water
1/4 tsp salt
dash pepper
1 Tblsp margarine
1 Tblsp flour
1/4 cup ketchup
2 Tblsp Basil (or to taste)

Here is how you make Debbi's Lentil Casserole:

Wash lentils; drain. Pour the lentils into a large kettle and add chopped onions, bay leaf, thyme, and peppercorns. Add boiling water to cover. Bring to a boil, reduce the heat to a simmer, cover and cook for 30 minutes. Remove the bay leaf and peppercorns. Drain, reserving the liquid, then add salt & pepper. Mix the cooked lentils with onions. Pour into greased baking dish. Preheat oven to 350*F. Melt margarine in a saucepan, add flour and stir until smooth. Gradually add 1 cup of the reserved liquid and stir until slightly thickened. Add the ketchup and basil. Pour in with the lentils and gently mix together. Bake for 40 minutes covered.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBBIBEAN.

The nutritional information for Debbi's Lentil Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.4

• Total Fat: 2.2 g
• Cholesterol: 2.1 mg
• Sodium: 240.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g

The dietary needs meet for Debbi's Lentil Casserole is Vegetarian