Vegetarian

Lentil-Cheddar Casserole is for Dinner.

Lentil-Cheddar Casserole takes 15 minutes to prepare.

Lentil-Cheddar Casserole takes 100 minutes to cook.

Lentil-Cheddar Casserole makes 6 servings.

The ingredients for Lentil-Cheddar Casserole are:

2 cup Lentils
1 cup Brown Rice, long grain
2 cups hot water, tap
1 cup PC Blue Menu Chicken Broth - no salt added
4 medium Carrots, raw, finely chopped
1 cup, diced Celery, raw, finely chopped
1 large raw onion, finely chopped
1 medium Green Pepper, chopped
25 oz PC Blue Menu Diced Tomatoes, no salt added, undrained
2 cloves Garlic, chopped
1 Bay Leaf
1/2 tsp Salt
1/2 tsp Oregano, ground
1/2 tsp Basil
1/2 tsp Thyme, ground
Black Pepper to taste
1.5 cups shredded Cheddar or Colby Cheese, Low Fat
3/4 cup Green Giant Peaches & Cream Corn

Here is how you make Lentil-Cheddar Casserole:

1. Preheat the oven to 375F.2. In a large bowl, mix all the ingredients together except only use 3/4 cup of the cheese.3. Pour mixture into a 13 x 9 inch casserole dish.4. Cover tightly with foil. Bake for 1 to 1.5 hours until lentils and rice are cooked. 5. Remove and discard the bay leaf. Sprinkle with the remaining cheese. Return to the oven and bake for 10 minutes, uncovered or until bubbling and golden.Serving Size:?Makes 4 generous servings.

The nutritional information for Lentil-Cheddar Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.5

• Total Fat: 2.9 g
• Cholesterol: 5.9 mg
• Sodium: 424.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 9.4 g
• Protein: 16.4 g

The dietary needs meet for Lentil-Cheddar Casserole is Vegetarian