The recipe Chiles Rilleno Casserole - No Meat

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Chiles Rilleno Casserole - No Meat recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Chiles Rilleno Casserole - No Meat!

Chiles Rilleno Casserole - No Meat

Chiles Rilleno Casserole - No Meat Recipe
Chiles Rilleno Casserole - No Meat

All the flavor of Chiles Relleno with a fraction of the effort!

What Course Is Chiles Rilleno Casserole - No Meat?

Chiles Rilleno Casserole - No Meat is for Breakfast.


How Long Does Chiles Rilleno Casserole - No Meat Recipe Take To Prepare?

Chiles Rilleno Casserole - No Meat takes 15 minutes to prepare.


How Long Does Chiles Rilleno Casserole - No Meat Recipe Take To Cook?

Chiles Rilleno Casserole - No Meat takes 45 minutes to cook.


How Many Servings Does Chiles Rilleno Casserole - No Meat Recipe Make?

Chiles Rilleno Casserole - No Meat makes 10 servings.


What Are The Ingredients For Chiles Rilleno Casserole - No Meat Recipe?

The ingredients for Chiles Rilleno Casserole - No Meat are:

8 eggs
1.5 cups 2% Milk
.5 cup half and half
1 27 oz can of Las Palmas Whole Roasted Chiles (i used 16 chiles and had a few left over)
1 lb shredded monterey jack cheese


How Do I Make Chiles Rilleno Casserole - No Meat?

Here is how you make Chiles Rilleno Casserole - No Meat:

Preheat oven to 325 F.Whisk together dairy and eggs, set aside.Shred cheese, set aside.Halve chiles or butterfly open. Lay one layer of chiles, one layer of cheese, one layer of chiles, one layer of cheese, one layer of chiles, one layer of cheese.Poor scrambled eggs over the top.Sprinkle leftover cheese on top.Bake for 45 min or until set.Serving Size: makes 8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MRSFLESCHER.


What's The Nutritional Info For Chiles Rilleno Casserole - No Meat?

The nutritional information for Chiles Rilleno Casserole - No Meat is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 20.1 g
  • Cholesterol: 219.8 mg
  • Sodium: 507.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.5 g

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