The recipe Tater Tot Casserole: No Meat

Made From Scratch Recipes

Tater Tot Casserole: No Meat recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Tater Tot Casserole: No Meat!

Tater Tot Casserole: No Meat

Tater Tot Casserole: No Meat Recipe
Tater Tot Casserole: No Meat

This is a family favorite modified with healthier ingredients!

What Course Is Tater Tot Casserole: No Meat?

Tater Tot Casserole: No Meat is for Dinner.


How Long Does Tater Tot Casserole: No Meat Recipe Take To Prepare?

Tater Tot Casserole: No Meat takes 20 minutes to prepare.


How Long Does Tater Tot Casserole: No Meat Recipe Take To Cook?

Tater Tot Casserole: No Meat takes 30 minutes to cook.


How Many Servings Does Tater Tot Casserole: No Meat Recipe Make?

Tater Tot Casserole: No Meat makes 6 servings.


What Are The Ingredients For Tater Tot Casserole: No Meat Recipe?

The ingredients for Tater Tot Casserole: No Meat are:

1 10.75 ounce can of 98% Fat Free Cream of Mushroom Soup
Approx. 45 Frozen Tater Tots
1 cup 2% shredded cheese of your choice
2 Cups Veggies of your choice
Seasonings of your choice, some examples:
Crushed Red Peppers (if you like it a little spicy)
Italian seasonings
Salt & Pepper
Garlic


How Do I Make Tater Tot Casserole: No Meat?

Here is how you make Tater Tot Casserole: No Meat:

Heat oven to 350 degrees. Lightly spray an 11x7-inch baking dish.In a medium bowl, mix Cream of Mushroom Soup together with some cheese and veggies of your choice, i use frozen mixed veggies. Season to your liking. Spread mixture into bottom of baking dish evenly.Arrange frozen tater tots across top of mixture until covered. Sprinkle cheese evenly across top of tater tots. Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted. 8 - 2.75 "x 3.5" square servings.


What's The Nutritional Info For Tater Tot Casserole: No Meat?

The nutritional information for Tater Tot Casserole: No Meat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 7.8 g
  • Cholesterol: 12.1 mg
  • Sodium: 570.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day