Vegetarian

Broiled Grits and Mushroom Casserole is for Dinner.

Broiled Grits and Mushroom Casserole takes 5 minutes to prepare.

Broiled Grits and Mushroom Casserole takes 25 minutes to cook.

Broiled Grits and Mushroom Casserole makes 6 servings.

The ingredients for Broiled Grits and Mushroom Casserole are:

* Mushrooms, fresh, 2 cup, pieces or slices
* Cereals, QUAKER, hominy grits, white, quick, dry, 148 grams
* White Wine, .5 fl oz
* Mozzarella Cheese, part skim milk, 4 oz
* Provolone Cheese, 4 oz
* Water, tap, 4 cup (8 fl oz)
* Salt, 1 dash
* Pepper, black, 1 tbsp
* Basil, 5 leaves
1 clove garlic, pressed

Here is how you make Broiled Grits and Mushroom Casserole:

Prepare grits as directed for a serving of 4 on box. Preheat broiler.While grits are cooking, heat olive oil in skillet and add mushrooms and garlic to skillet. Heat until they absorb the oil, stirring occasionally. Add wine. Cook into tender. Salt and pepper to taste.Pour cooked grits into casserole dish. Layer with mozzarella cheese. Add mushrooms. layer provolone cheese. Broil 3-5 minutes until cheese is slightly browned. Sprinkle with fresh basil. Serve hot and bubbly.Makes six portions. Number of Servings: 6Recipe submitted by SparkPeople user TERRI.BARGER.

The nutritional information for Broiled Grits and Mushroom Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.2

• Total Fat: 9.2 g
• Cholesterol: 24.0 mg
• Sodium: 284.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.8 g
• Protein: 12.4 g

The dietary needs meet for Broiled Grits and Mushroom Casserole is Vegetarian