The recipe Portobella Mushroom Kamut Casserole

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Portobella Mushroom Kamut Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Portobella Mushroom Kamut Casserole!

Portobella Mushroom Kamut Casserole

Portobella Mushroom Kamut Casserole Recipe
Portobella Mushroom Kamut Casserole

What Course Is Portobella Mushroom Kamut Casserole?

Portobella Mushroom Kamut Casserole is for Dinner.


How Long Does Portobella Mushroom Kamut Casserole Recipe Take To Prepare?

Portobella Mushroom Kamut Casserole takes several minutes to prepare.


How Long Does Portobella Mushroom Kamut Casserole Recipe Take To Cook?

Portobella Mushroom Kamut Casserole takes several minutes to cook.


How Many Servings Does Portobella Mushroom Kamut Casserole Recipe Make?

Portobella Mushroom Kamut Casserole makes 1 servings.


What Are The Ingredients For Portobella Mushroom Kamut Casserole Recipe?

The ingredients for Portobella Mushroom Kamut Casserole are:

Portabella Mushrooms, 200 grams
*Kamut (grain), 0.25 cup
Swiss Chard, 1 cup, chopped
Celery, raw, .25 cup, diced
Carrots, raw, .25 cup, chopped
Red Wine, 2 fl oz
1/2 T Italian Seasons
3-4 dashes black pepper
3-4 dashes garlic powder


How Do I Make Portobella Mushroom Kamut Casserole?

Here is how you make Portobella Mushroom Kamut Casserole:

Serving Size:?1 plate


What's The Nutritional Info For Portobella Mushroom Kamut Casserole?

The nutritional information for Portobella Mushroom Kamut Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.4 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 13.1 g
  • Protein: 14.9 g

What Dietary Needs Does Portobella Mushroom Kamut Casserole Meet?

The dietary needs meet for Portobella Mushroom Kamut Casserole is Vegan


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