Vegetarian

Baked Oatmeal Casserole is for Breakfast.

Baked Oatmeal Casserole takes several minutes to prepare.

Baked Oatmeal Casserole takes several minutes to cook.

Baked Oatmeal Casserole makes 12 servings.

The ingredients for Baked Oatmeal Casserole are:

2 cups rolled oats
1/3 cup brown sugar
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 cup walnuts
1 cup raspberries or other berries
1/2 cup milk chocolate chips
2 cups milk
1 egg
3 Tbsp butter melted
1 Tbsp vanilla
1 banana ripe

Here is how you make Baked Oatmeal Casserole:

Preheat oven to 375?F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet. In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal). In another large bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar. Enjoy!Serving Size: makes about 12Number of Servings: 12Recipe submitted by SparkPeople user MOLLIIIEEE.

The nutritional information for Baked Oatmeal Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.9

• Total Fat: 13.7 g
• Cholesterol: 24.1 mg
• Sodium: 161.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.8 g
• Protein: 5.5 g