Vegetarian

cheddar pasta egg casserole takes several minutes to prepare.

cheddar pasta egg casserole takes several minutes to cook.

cheddar pasta egg casserole makes 6 servings.

The ingredients for cheddar pasta egg casserole are:

2 cups cooked shell pasta
8 medium eggs
1 package Kroger's frozen 3 pepper and onion blend
2 tbs vegetable oil
1 1/2 cups cheddar cheese shredded
1/2 milk
salt and pepper to taste
cooking oil spray

Here is how you make cheddar pasta egg casserole:

Cook pasta according to package directions. Saute pepper and onion blend in 2 tbs of veg oil until soft and no longer frozen. Set the peppers, onions and pasta off to the side. In a large mixing bowl scramble eggs and milk with salt and black pepper to taste. Make sure the peppers, onions, and pasta are cool to the touch then add them to the egg mixture with 1 cup of cheese and mix well. Spray a 2 quart baking dish with cooking oil spray then pour all ingredients in the dish and bake. Bake at 400 until solid in the middle. Remove from oven and spread the remaining cheese over the top. Place the casserole back in the oven to melt the cheese and let it brown a little.Serving Size: serves 4-6Number of Servings: 6Recipe submitted by SparkPeople user KTHOMAS902.

The nutritional information for cheddar pasta egg casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 529.4

• Total Fat: 21.1 g
• Cholesterol: 273.4 mg
• Sodium: 273.3 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 1.3 g
• Protein: 24.3 g

The dietary needs meet for cheddar pasta egg casserole is Vegetarian