Vegetarian

Cheesy Lowfat Penne Pasta Casserole is for Dinner.

Cheesy Lowfat Penne Pasta Casserole takes several minutes to prepare.

Cheesy Lowfat Penne Pasta Casserole takes several minutes to cook.

Cheesy Lowfat Penne Pasta Casserole makes 6 servings.

The ingredients for Cheesy Lowfat Penne Pasta Casserole are:

Mozzarella Cheese, part skim milk, 8 oz
*Barilla Plus Penne, 8 oz
Kroger Canned Peeled Tomato, diced (no salt added), 2 cups (or one 14.5oz can)
Parmesan Cheese, 12 tsp
Sour Cream, reduced fat, 4 tbsp
Low fat cream cheese, 2 tbsp
Oregano, ground, 1 tsp
Prego Traditional Spaghetti Sauce, 0.13 cup
Mrs. Dash (R) Original Blend, 1 tsp
broccolli frozen, 1 cup
water, .5 cup

Here is how you make Cheesy Lowfat Penne Pasta Casserole:

Preheat oven to 375 degrees. Cook pasta as directed on packaging. In a small mixing bowl, mix together parmesean cheese, cream cheese, sour cream, oregano, and Mrs. Dash until blended. Drain pasta, and in a large bowl mix pasta and cheese mixture together. Add tomato and broccolli to mixture. Spray a 13"x9" casserolle dish with non-stick cooking spray. Add mixture into pan, and add water. (water is used to help steam the broccolli better, and to prevent the pasta from drying out). Top with shredded mozzarella cheese. Cover with aluminum foil and bake for 5-10 minutes. Serves 4-6. (Nutrition info is for 6 servings). Can be pair with grilled chicken if desired. Number of Servings: 6Recipe submitted by SparkPeople user HLUCAJ.

The nutritional information for Cheesy Lowfat Penne Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.5

• Total Fat: 11.0 g
• Cholesterol: 33.6 mg
• Sodium: 349.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.9 g
• Protein: 19.8 g