The recipe Eggplant Marinara Pasta Casserole

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Eggplant Marinara Pasta Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Eggplant Marinara Pasta Casserole!

Eggplant Marinara Pasta Casserole

Eggplant Marinara Pasta Casserole Recipe
Eggplant Marinara Pasta Casserole

How Long Does Eggplant Marinara Pasta Casserole Recipe Take To Prepare?

Eggplant Marinara Pasta Casserole takes several minutes to prepare.


How Long Does Eggplant Marinara Pasta Casserole Recipe Take To Cook?

Eggplant Marinara Pasta Casserole takes several minutes to cook.


How Many Servings Does Eggplant Marinara Pasta Casserole Recipe Make?

Eggplant Marinara Pasta Casserole makes 7 servings.


What Are The Ingredients For Eggplant Marinara Pasta Casserole Recipe?

The ingredients for Eggplant Marinara Pasta Casserole are:

Eggplant, 6 cup (1" cubes) (remove)
Salt, 1 tsp (remove)
*Cubetti di Pancetta, .5 serving (remove)
Onions, raw, 2 cup, sliced (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 3 cloves (remove)
White Wine, 2 fl oz (remove)
Basil, .33 tbsp (remove)
Oregano, ground, .5 tsp (remove)
*crushed red pepper, 0.5 tsp (remove)
Crushed Tomatoes, 784 grams (remove)
*Barilla Mini Penne, 14 oz (remove)
Fontina Cheese, 1.33 cup, shredded (remove)
Bread, french or vienna (includes sourdough), 2 oz (remove)
Parmesan Cheese, grated, .5 cup (remove)


How Do I Make Eggplant Marinara Pasta Casserole?

Here is how you make Eggplant Marinara Pasta Casserole:

Number of Servings: 7.5Recipe submitted by SparkPeople user BLAMONT77.


What's The Nutritional Info For Eggplant Marinara Pasta Casserole?

The nutritional information for Eggplant Marinara Pasta Casserole is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 426.8
  • Total Fat: 13.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,010.1 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 18.6 g

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