Vegetarian

Spinach Pasta Casserole is for Dinner.

Spinach Pasta Casserole takes 15 minutes to prepare.

Spinach Pasta Casserole takes 45 minutes to cook.

Spinach Pasta Casserole makes 6 servings.

The ingredients for Spinach Pasta Casserole are:

*Pasta, Barilla Cellentani, 10 oz (remove)
Egg, fresh, 1 large (remove)
Olive Oil, 3 tbsp (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
*Progresso Bread Crumbs - Italian Style, .5 cup (remove)
*Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 6 cup (remove)
Mozzarella Cheese, part skim milk, 6 oz (remove)
Romano Cheese, 4 oz (remove)

Here is how you make Spinach Pasta Casserole:

Preheat Oven to 350 degrees.Cook pasta a few minutes less than according to directions, drain, and place in large bowl.In a smaller bowl. mix together egg and oil. Add to the pasta and toss. Add spinach and bread crumbs, then toss again.On the bottom of an 11x7-inch pan, pour half of the spaghetti sauce. Add half of the pasta mixture. Sprinkle half the cheeses. Now finish it by adding the rest of the sauce, then the pasta mixture, and top with the rest of the cheeses.Bake for 45 minutes till bubbly and slightly brown on top.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DZORETIC.

The nutritional information for Spinach Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 590.4

• Total Fat: 23.6 g
• Cholesterol: 67.1 mg
• Sodium: 1,491.4 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 9.1 g
• Protein: 28.3 g