Vegetarian

Gluten Free Pizza Casserole is for Dinner.

Gluten Free Pizza Casserole takes 10 minutes to prepare.

Gluten Free Pizza Casserole takes 35 minutes to cook.

Gluten Free Pizza Casserole makes 8 servings.

The ingredients for Gluten Free Pizza Casserole are:

4 oz Cream Cheese
4 large Egg, fresh, whole, raw
.33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 cup Parmesan Cheese, grated
.5 tsp Garlic Minced (by MASHELDON)
.5 tsp Oregano, ground
8 oz Asiago Cheese
2 cup, shredded Mozzarella Cheese, whole milk
0.5 cup Contadina Pizza Sauce

Here is how you make Gluten Free Pizza Casserole:

Preheat oven to 350, grease 13x9 baking pan. In food processor orelectric mixer, combine cream cheese & eggs till smooth. Add cream. 1/4 c Parm, garlic & oregano. Blend till all well combined. Sprinkle 1 c Asiago (or Parm or Romano) & 1 c mozz in the bottom of the pan. Pour egg mixture over cheese. Bake 30 min then remove. Spread with pizza sauce, Add pizza toppings if desired. Broil until top brown & bubbly. Let sit a few minutes before slicing.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CEEGLASS625.

The nutritional information for Gluten Free Pizza Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.4

• Total Fat: 27.1 g
• Cholesterol: 166.5 mg
• Sodium: 709.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 20.2 g

The dietary needs meet for Gluten Free Pizza Casserole is Gluten Free