Vegetarian

Italian Potato Dumplings Casserole is for Dinner.

Italian Potato Dumplings Casserole takes several minutes to prepare.

Italian Potato Dumplings Casserole takes several minutes to cook.

Italian Potato Dumplings Casserole makes 6 servings.

The ingredients for Italian Potato Dumplings Casserole are:

*Ricotta Cheese, Low Fat, 1/4 c (62g), 3 serving
Basil, 4 tbsp thinly sliced.
*Cheese - Sargento Reduced Fat Shredded Mozzarella Cheese, .5 cup
Parmesan Cheese, grated, 2 tbsp
Egg, fresh, 1 large
*Muir Glen Organic Chunky Tomato & Herb Sauce, 3 cup
*potato gnocchi, 2 cup
*De Cecco Potato Gnocchi, 2 cups
Spinach, fresh, 2 cup

Here is how you make Italian Potato Dumplings Casserole:

Preheat oven to 400 degrees.Combine Ricotta, basil, 1/4 cup of the mozzerella Parmesan and the egg slightly beaten in a bowl. Set aside.Spread thin layer of tomato sauce in a 1.5 quart dish. Layer half of the gnocchi and then half of the ricotta mixture on top of spinach. Cover with another thin layer of sauce. Repeat layers with remaining gnocchi, spinach, and ricotta, ending with sauce. Sprinkle with remaining mozzarella.Bake 40 minutes or until top is bubbly and cheese is lightly browned. Let stand 15 minutes before serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TUNEYTUNE.

The nutritional information for Italian Potato Dumplings Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.7

• Total Fat: 4.9 g
• Cholesterol: 43.0 mg
• Sodium: 955.7 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 4.5 g
• Protein: 13.7 g