Vegetarian

Mashed Potato Casserole is for Dinner.

Mashed Potato Casserole takes 15 minutes to prepare.

Mashed Potato Casserole takes 120 minutes to cook.

Mashed Potato Casserole makes 9 servings.

The ingredients for Mashed Potato Casserole are:

* *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
* *Greek Yogurt, Fage Total 0% 1 small container, 5.3 oz (remove)
* *Philadelphia Fat Free Cream Cheese, 8 oz (remove)
* Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
* Green Beans (snap), 1 cup (remove)
* Milk, 1%, .5 cup (remove)
* *Old Bay Seasoning, 0.5 tsp (remove)
* Salt, .5 tsp (remove)
* Rosemary, dried, .5 tsp (remove)
* *Smart Balance 50/50 Butter Blend Stick Butter, 4 tbsp (remove)

Here is how you make Mashed Potato Casserole:

Bake potatoes for 45 mins at 350. meanwhile, cook veggies, and mix all other ingredients in a blender. When potatoes are done, sccop insides out of skin and mix in a bowl with veggies and rest of ingredients. Pour mix into a glass baking dish and back at 350 for 30-40 minutes.Number of Servings: 9Recipe submitted by SparkPeople user BECKY1481.

The nutritional information for Mashed Potato Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 202.7

• Total Fat: 5.3 g
• Cholesterol: 10.9 mg
• Sodium: 399.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.7 g
• Protein: 8.8 g