Vegetarian

Moroccan Potato Casserole is for Dinner.

Moroccan Potato Casserole takes 30 minutes to prepare.

Moroccan Potato Casserole takes 60 minutes to cook.

Moroccan Potato Casserole makes 6 servings.

The ingredients for Moroccan Potato Casserole are:

Ingredients:
6 cloves garlic
salt to taste
2 tsp paprika
1/2 tsp ground cumin
1/4 tsp ground cayenne pepper
3/4 cup chopped fresh cilantro
3/4 cup chopped parsley
1 lemon, juiced
3 Tbs red wine vinegar
3 Tbs olive oil
1 1/2 pounds red potatoes, sliced 1/2 inch thick
1 large red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 1/2 inch squares
1 large green bell pepper, cut into 1 1/2 inch pieces
1 medium onion, chopped into large pieces
1 pound tomatoes, each cut into 8 wedges
2 Tbs olive oil

Here is how you make Moroccan Potato Casserole:

Instructions: Preheat oven to 350 degrees F (175 degrees C). Put chopped potatoes in a microwave safe container and microwave for approx. 5 -7 minutes to precook them. Remove from microwave and set aside.Combine garlic, 1/2 tsp salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.In a large bowl, combine potatoes, peppers, and onion. Season with salt and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm. Number of Servings: 6Recipe submitted by SparkPeople user SBMMYERS.

The nutritional information for Moroccan Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.1

• Total Fat: 21.1 g
• Cholesterol: 0.0 mg
• Sodium: 25.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.5 g
• Protein: 4.3 g

The dietary needs meet for Moroccan Potato Casserole is Vegetarian