Vegetarian

potato and tomato casserole is for Dinner.

potato and tomato casserole takes 20 minutes to prepare.

potato and tomato casserole takes 50 minutes to cook.

potato and tomato casserole makes 4 servings.

The ingredients for potato and tomato casserole are:

1 T olive oil
4 small sliced potatoes
4 small tomatoes
1/4 cup romano cheese
1/2 cup shredded provolone
oregano to taste
salt and pepper optional
1 T butter

Here is how you make potato and tomato casserole:

Grease casserole dish with olive oil. Layer sliced vegetables shredded provolone, Romano and oregano. Dot with butter. bake 50 minutes at 400. Cut into four sections and serve.Number of Servings: 4Recipe submitted by SparkPeople user BABCIATEA.

The nutritional information for potato and tomato casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.6

• Total Fat: 15.2 g
• Cholesterol: 33.8 mg
• Sodium: 359.7 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 7.1 g
• Protein: 14.5 g