Vegetarian

Potato Egg Casserole takes 40 minutes to prepare.

Potato Egg Casserole takes 90 minutes to cook.

Potato Egg Casserole makes 5 servings.

The ingredients for Potato Egg Casserole are:

* Egg, fresh, 6 large (remove)
* *Butter - Smart Balance Light, 16 tbsp (remove)
* Sweetpotato, fresh, 1.2 sweetpotato, 5" long (remove)
* Horizon Low Fat Sour Cream, 8 tbsp (remove)
* *Yogurt, Plain, Light, Fat Free - Sunnyside, 1.5 cup (remove)
* Morningstar Farms Bacon Strips 2 per serving, 3 serving (remove)
* *Red Pepper Pickled, 3 oz (remove)
* Salsa, .5 cup (remove)
* Salt, 1 tsp (remove)
* *russet potato (1 medium potato= 1 serving (148 grams), 3.5 serving (remove)

Here is how you make Potato Egg Casserole:

boil potatoes for 20 minutes and hardboil eggs. slice. nuke bacon. cut up peppers. mix together.blend margarine sour cream and yogurt in saucepan over low heat. mix in salsa.layer in glass dish sprayed with nonstick spray:sweet potatoespeppers and baconeggssalt and seasoningmore potatoespour margarine mix over top and bake uncovered at 350 for 1-1 1/2 hours.Serving Size: makes 5 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BLUEJEAN99.

The nutritional information for Potato Egg Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 467.0

• Total Fat: 26.5 g
• Cholesterol: 231.5 mg
• Sodium: 1,324.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.4 g
• Protein: 15.0 g