Vegetarian

Potato Leek Casserole is for Dinner.

Potato Leek Casserole takes 20 minutes to prepare.

Potato Leek Casserole takes 50 minutes to cook.

Potato Leek Casserole makes 6 servings.

The ingredients for Potato Leek Casserole are:

Ingredients:

5 medium-sized potatoes, sliced
1 leeks, chopped
1 cup grated carrot
1 cups chopped celery
2 cups sliced mushrooms
1 cups chopped onion
1 teaspoons chopped garlic
1 tablespoon each, butter & oil

Sauce:

2 ounces cream cheese, softened
1/4 cup light sour cream
1/4 cup light cream
3/4 cups grated parmesan cheese
3/4 cups shredded mozzarella or jack cheese
1 teaspoon dried oregano

Here is how you make Potato Leek Casserole:

Thoroughly wash leeks, and chop all vegetables. Saute vegetables in 1 tablespoon each, olive oil and butter, until wilted. Remove from heat and set aside.Slice potatoes and put into a bowl with cold water until ready to use.Soften cream cheese for about 20 seconds in the microwave and stir in sour cream and cream. Mix into vegetable mixture thoroughly.Spray non-stick cooking spray onto 8x8 casserole dish and layer potatoes, vegetable/sauce mixture and cheese, ending with cheese. Sprinkle dried oregano on top.Bake, covered, for 40-50 minutes, until hot and bubbly and potatoes are tender when pierced with fork. Finish by placing the casserole under the broiler to brown the top.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EZZIE550.

The nutritional information for Potato Leek Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.7

• Total Fat: 16.2 g
• Cholesterol: 41.4 mg
• Sodium: 371.7 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 5.7 g
• Protein: 13.9 g

The dietary needs meet for Potato Leek Casserole is Vegetarian