Vegetarian

Quinoa-Sweet Potato Casserole is for Dinner.

Quinoa-Sweet Potato Casserole takes 10 minutes to prepare.

Quinoa-Sweet Potato Casserole takes 30 minutes to cook.

Quinoa-Sweet Potato Casserole makes 8 servings.

The ingredients for Quinoa-Sweet Potato Casserole are:

1 cup cooked quinoa
3 cups cooked black beans (or two
15-ounce cans, drained and rinsed)
2 large sweet potatoes, shredded
1 cup shredded Daiya non-dairy cheddar cheese
1 tbsp ground cumin
Liberal pinches salt and pepper
1/2 cup nutritional yeast
1 cup salsa
2 tbsp fresh cilantro, chopped, for garnish

Here is how you make Quinoa-Sweet Potato Casserole:

I cooked up a batch of dried beans that I seasoned with onions, garlic, chiles and spices. If you use canned beans, you might need more spices. Serve this with steamed broccoli or wilted spinach. 1. Preheat oven to 350? F. Prepare a 9? x 9?casserole dish with nonstick cooking spray.2. In a large bowl, mix together the quinoa, blackbeans, sweet potato, 1⁄2 cup of the Daiya, andthe cumin, salt, and pepper. In a small bowl,mix together the nutritional yeast and the salsa. Pour the salsa mixture over the vegetables, then poureverything into the prepared casserole dish.3. Sprinkle the remaining Daiya over the topand bake, uncovered, for 30 minutes. Garnishwith the cilantro.

The nutritional information for Quinoa-Sweet Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.7

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 447.4 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 12.5 g
• Protein: 15.5 g

Quinoa-Sweet Potato Casserole is Mexican cuisine.

The dietary needs meet for Quinoa-Sweet Potato Casserole is Vegan