Vegetarian

Squash-Sweet Potato Casserole is for Dinner.

Squash-Sweet Potato Casserole takes 20 minutes to prepare.

Squash-Sweet Potato Casserole takes 65 minutes to cook.

Squash-Sweet Potato Casserole makes 6 servings.

The ingredients for Squash-Sweet Potato Casserole are:

Butternut Squash, 2.5 cup, cubes
Sweet potato or Yam, cooked, baked in skin, without salt, 2 medium
Mushrooms, fresh, 1 cup
Canola Oil, 1/3 cup
Thyme, ground, 2 tsp
Gruyere Cheese, 1 cup, diced
Vegetarian soy sausage links (6 links)

Here is how you make Squash-Sweet Potato Casserole:

Slice onions and cook in large covered pot with with oil and one tsp of salt for approximately 45 minutes or until brown. Stir occasionally. Add thyme at the end of cooking time.While the onions cook, chop mushrooms and soy sausage and set aside.For faster prep time, buy pre-cut squash and yams. cook squash and yams in the microwave or alternately boil in salted water until soft, but not too mushy.Place carmelized onions in the bottom of a pie dish. In the pot you used for the onions, briefly cook mushrooms and soy sausage. Place in pie dish atop onions.Layer sweet potato-squash mixture on top of other ingredients in pie dish. If you prefer a smoother mixture, you may opt to mash it or run through the food processor.Sprinkle cheese on top of casserole. Heat in oven at 400F degrees for approximately 20 minutes or until cheese is slightly browned. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user INDIGO35.

The nutritional information for Squash-Sweet Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.4

• Total Fat: 19.8 g
• Cholesterol: 24.2 mg
• Sodium: 243.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.7 g
• Protein: 13.4 g

The dietary needs meet for Squash-Sweet Potato Casserole is Vegetarian