Vegetarian

Sweet Potato, Carrot and Dried Fruit Casserole is for Side Dish.

Sweet Potato, Carrot and Dried Fruit Casserole takes several minutes to prepare.

Sweet Potato, Carrot and Dried Fruit Casserole takes several minutes to cook.

Sweet Potato, Carrot and Dried Fruit Casserole makes 12 servings.

The ingredients for Sweet Potato, Carrot and Dried Fruit Casserole are:

1 pound carrots, peeled and cut into 3/4 inch dice
3 medium sweet potatoes, peeled and cut into 3/4 inch dice
3 Granny Smith apples, peeled, cored and cut into medium dice
9 oz pitted prunes
7 oz dried apricots
2 tbsp honey
1/2 tsp ground nutmeg
1 tsp ground cinnamon
salt to taste (approx. 1/2 tsp)
1 cup orange juice
1 tbsp butter

Here is how you make Sweet Potato, Carrot and Dried Fruit Casserole:

Place carrots and sweet potatoes in steamer and steam for 10 minutes or until just tender. Drain and toss with remaining ingredients. Bake at 375 in 13x9 casserole dish for 40-50 minutes, stirring every 15-20 minutes until carrots and sweet potatoes are thoroughly tender. Number of Servings: 12Recipe submitted by SparkPeople user TCMCMD.

The nutritional information for Sweet Potato, Carrot and Dried Fruit Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.1

• Total Fat: 1.5 g
• Cholesterol: 2.5 mg
• Sodium: 37.4 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 5.4 g
• Protein: 1.9 g