Vegetarian

Thanksgiving casserole stuffed pumpkin is for Dinner.

Thanksgiving casserole stuffed pumpkin takes 20 minutes to prepare.

Thanksgiving casserole stuffed pumpkin takes 90 minutes to cook.

Thanksgiving casserole stuffed pumpkin makes 6 servings.

The ingredients for Thanksgiving casserole stuffed pumpkin are:

egg white, fresh, 8 large
Cottage Cheese, Nonfat, .5 cup (not packed)
Celery, raw, 1.5 cup, diced
Onions, raw, .5 cup, chopped
Spinach, fresh, 2 cup
Spaghetti Squash, 3 cup
Cauliflower, raw, 3 cup
3 fresh sugar pumpkin 5 inch
Carrots, raw, 1 cup, grated
*Better than Bouillon Vegetable Base, 1 tsp
-2 chopped garlic cloves

Here is how you make Thanksgiving casserole stuffed pumpkin:

-take 3 sugar pumpkins and wash them, cut in half and scoop out seeds. Take 2 spaghetti squash and repeat.-Place both the squashes in oven open side up at 450 for 20 mins, or until starting to brown a little a soft. -Chop Celery, Onions, Cauliflower and Shred Carrots place aside in bowl.-Pull squashes out of the oven.-Take the spaghetti squash and scoop the inside into the bowl with the veggies. - blend eggs, bouillon, garlic cloves, ground rosemary sage, thyme, and cottage cheese together.-take eggy mixture, spinach and add to the veggies, mix around until equal mixed.-take the 6 pumpkin halves and place on a pan then stuff with the vegetable, egg mix.-Put in the oven covered for 30 mins at 425. Then uncovered for 15-20Serving Size:?makes six half stuffed sugar pumpkins

The nutritional information for Thanksgiving casserole stuffed pumpkin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.8

• Total Fat: 0.6 g
• Cholesterol: 1.7 mg
• Sodium: 333.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.4 g
• Protein: 11.5 g

The dietary needs meet for Thanksgiving casserole stuffed pumpkin is Vegetarian