Vegetarian

Quorn Cluck Casserole is for Dinner.

Quorn Cluck Casserole takes 7 minutes to prepare.

Quorn Cluck Casserole takes 45 minutes to cook.

Quorn Cluck Casserole makes 12 servings.

The ingredients for Quorn Cluck Casserole are:

*Lipton Pasta Side - Butter & Herb w/o butter, 4 serving (remove)
Onions, raw, 1 cup, chopped (remove)
*Chik'n tenders, meatless and soy-free, Quorn, 8 cup (remove)
*Organic Valley Mexican Blend cheese, 2 cup (remove)
*Pacific Natural Cream of celery condensed organic soup, 3 serving (remove)
*Pacific Natural Organic Cream of Mushroom Soup, 1.5 cup (remove)
Milk, 2%, 1 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Pimentos, .25 cup (remove)
*4C Breadcrumbs, Panko Plain, 1 cup (remove)
Butter, unsalted, 2 tbsp (remove)
*Canola Oil, 1 tbsp (remove)
Thyme, ground, .25 tsp (remove)
*Penzeys sandwich sprinkle, 1 serving (remove)

Here is how you make Quorn Cluck Casserole:

Follow directions on Knorr cookingAdd noodle mixture to other ingredients in baking dish Mix breadcrumbs and butter and sprinkle over top Bake 45 minutes at 350 degreesSprinkle cheese on topReturn to oven until bubblyServing Size: makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOYOUSNLAW.

The nutritional information for Quorn Cluck Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.9

• Total Fat: 13.0 g
• Cholesterol: 32.2 mg
• Sodium: 934.3 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.7 g
• Protein: 15.8 g

The dietary needs meet for Quorn Cluck Casserole is Vegetarian