Vegetarian

Barley Slaw Casserole is for Dinner.

Barley Slaw Casserole takes 10 minutes to prepare.

Barley Slaw Casserole takes 75 minutes to cook.

Barley Slaw Casserole makes 6 servings.

The ingredients for Barley Slaw Casserole are:

1 cup uncooked Pearl Barley
3 tbsp Extra Virgin Olive Oil
1 medium Onion, chopped
2 stalks celery, chopped
2 cups fresh mushrooms, chopped
1 clove garlic, minced
2 tsp tomato bouillon
4 1/2 cups boiling water
1 (12 oz.) pkg frozen corn
1 (16 0z.) pkg Cole Slaw Mix
2 tsp parsley flakes
1/4 cup slivered almonds
salt & pepper to taste

Here is how you make Barley Slaw Casserole:

In large saute pan, heat olive oil and roast raw barley until golden colored. Stir in onions, celery, mushrooms and garlic. Cook until vegetables are tender. While vegetables are cooking, bring water to a boil and add tomato bouillon. Pour in 2 1/2 cups bouillon mixture to vegetables and cook at medium heat on stove top for approximately 30 minutes or until liquid is absorbed.Preheat oven to 350 degrees. Add in frozen corn, cole slaw mix, parsley and remaining bouillon mixture. Bake in oven an addition 45-60 minutes and barley is tender. Sprinkle with almond slivers and serve. Makes approximately 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user EQUILDOTTSIN.

The nutritional information for Barley Slaw Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.9

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 862.2 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 9.6 g
• Protein: 8.8 g

The dietary needs meet for Barley Slaw Casserole is Vegan