Vegetarian

Slow Cooker Lentil Casserole is for Dinner.

Slow Cooker Lentil Casserole takes several minutes to prepare.

Slow Cooker Lentil Casserole takes several minutes to cook.

Slow Cooker Lentil Casserole makes 9 servings.

The ingredients for Slow Cooker Lentil Casserole are:

Water, tap, 5 cup (8 fl oz)
*Better than Bouillon Vegetable Base, 3 tsp
*mushroom, button, sliced, 8 oz
*Pearl Barley, uncooked, 1 cup
Lentils, dried, 1 cup
Carrots, raw, 1 cup, chopped
Onions, raw, .75 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Thyme, ground, .5 tsp
Pepper, black, .5 tsp
Bay Leaf, 1
Cheddar Cheese, 1 cup, shredded

Here is how you make Slow Cooker Lentil Casserole:

Pour 4 c. water into crockpot; heat remaining 1 c. in microwave, stir in vegetable bouillon, then add to crockpot. Stir in mushrooms and next 8 ingredients. Cook on LOW 6 hrs until barley & lentils are tender and water is mostly absorbed. Discard bay leaf. Stir in 1/2 cup cheese. Spoon mixture into bowls and sprinkle with remaining cheese (and some unsalted sunflower seeds, if desired). Makes 9 (1 cup) servings.

The nutritional information for Slow Cooker Lentil Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 176.8

• Total Fat: 4.6 g
• Cholesterol: 13.3 mg
• Sodium: 331.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 6.3 g
• Protein: 8.9 g