The recipe Divine spinach casserole

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Divine spinach casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Divine spinach casserole!

Divine spinach casserole

Divine spinach casserole Recipe
Divine spinach casserole

This makes 4 large servings that really fill you up. I used to make something like this with added shredded cheese (I have used different type - all good) but this is much lower in fat. I hope you enjoy it :)

What Course Is Divine spinach casserole?

Divine spinach casserole is for Dinner.


How Long Does Divine spinach casserole Recipe Take To Prepare?

Divine spinach casserole takes 20 minutes to prepare.


How Long Does Divine spinach casserole Recipe Take To Cook?

Divine spinach casserole takes 35 minutes to cook.


How Many Servings Does Divine spinach casserole Recipe Make?

Divine spinach casserole makes 4 servings.


What Are The Ingredients For Divine spinach casserole Recipe?

The ingredients for Divine spinach casserole are:

Spinach, cooked, 1 cup
Brown Rice, medium grain cooked, 1 cup
Onion 1 medium chopped
Mushrooms, fresh chopped, 1 cup,
Olive Oil, 2 tsp
Cottage Cheese, 2% Milkfat, 1.5 cup (not packed)
Egg, fresh, whole, raw, 3 large
Cheese (parmesean), 3 tbsp
Guldens Spicy Brown Mustard, 1 tsp
Pepper, black, .25 tsp
Promise, Light Margarine, tub, 1 Tbsp
Paprika


How Do I Make Divine spinach casserole?

Here is how you make Divine spinach casserole:

Cook spinachCook riceSautee mushrooms and onions in olive oilMix cottage cheese, eggs, parmesean cheese, mustard, pepper and margarine together.Add spinach, rice, mushrooms and onionsPour into 8 inch casserole dish or deep pie plateCook at 350 for 35 minutesServing Size:?Makes 4 large servings


What's The Nutritional Info For Divine spinach casserole?

The nutritional information for Divine spinach casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 11.5 g
  • Cholesterol: 147.8 mg
  • Sodium: 400.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.8 g

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