Vegetarian

Spaghetti Squash Casserole With Ricotta and Spinach is for Dinner.

Spaghetti Squash Casserole With Ricotta and Spinach takes 20 minutes to prepare.

Spaghetti Squash Casserole With Ricotta and Spinach takes 60 minutes to cook.

Spaghetti Squash Casserole With Ricotta and Spinach makes 8 servings.

The ingredients for Spaghetti Squash Casserole With Ricotta and Spinach are:

Spaghetti Squash, 4 cup
Ricotta Cheese, part skim milk, 2 cup
Egg, fresh, whole, raw, 1 large
Spinach, fresh, 4 cup
Garlic, 2 clove
Onion - Yellow 1 Cup
Mozarella, shredded low moisture part-skim, .5 cup
Salt, 1 tsp
Pepper, black, 1/ 8 tsp

Here is how you make Spaghetti Squash Casserole With Ricotta and Spinach:

Directions1.Heat oven to 400?? F. Place the squash on a rimmed baking sheet, drizzle the cut sides with the oil, place cut-side down, and roast until tender, 40 to 50 minutes. 2.Meanwhile, in a large bowl, combine the ricotta, egg, spinach, garlic, 1 teaspoon salt, and ?? teaspoon pepper.3.With a fork, gently scrape out the strands of flesh and add to the ricotta mixture. Mix gently to combine.4.Transfer the mixture to an 8-inch square baking dish, sprinkle with the mozzarella, and bake until browned and bubbling, 18 to 22 minutes. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MKELLY1257.

The nutritional information for Spaghetti Squash Casserole With Ricotta and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.2

• Total Fat: 8.9 g
• Cholesterol: 50.5 mg
• Sodium: 481.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.7 g
• Protein: 11.4 g

The dietary needs meet for Spaghetti Squash Casserole With Ricotta and Spinach is Vegetarian