Vegetarian

Spinach Casserole -Eileen Salter takes several minutes to prepare.

Spinach Casserole -Eileen Salter takes several minutes to cook.

Spinach Casserole -Eileen Salter makes 8 servings.

The ingredients for Spinach Casserole -Eileen Salter are:

Spinach, frozen, 2 package (10 oz each)
Cream Cheese, 8 oz
Butter, salted, 1 stick
Stuffing Mix, 2 serving (makes 1/2 cup prepared)
Salt, 1 tbsp
Pepper,r cayenne, 1 tbsp

Here is how you make Spinach Casserole -Eileen Salter:

Thaw spinach and drain well. Add soft cream cheese and 1/2 stick butter melted. MIX WELL. Add Salt & Cayenne pepper - You may want to add a handful of stuffing mix to spinach mix and mix well. Place in 13 X 9 dish and cover top with stuffing mix. Melt other half of stick butter and drizzle over top. You may need more melted butter. Bake at 350 degrees for 20-30 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user VSLSRN42.

The nutritional information for Spinach Casserole -Eileen Salter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.1

• Total Fat: 21.8 g
• Cholesterol: 61.7 mg
• Sodium: 1,176.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g