The recipe Spinach, egg and artichoke casserole
Spinach, egg and artichoke casserole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Spinach, egg and artichoke casserole!
Spinach, egg and artichoke casserole
- What Course Is Spinach, egg and artichoke casserole?
- How Long Does Spinach, egg and artichoke casserole Recipe Take To Prepare?
- How Long Does Spinach, egg and artichoke casserole Recipe Take To Cook?
- How Many Servings Does Spinach, egg and artichoke casserole Recipe Make?
- What Are The Ingredients For Spinach, egg and artichoke casserole Recipe?
- How Do I Make Spinach, egg and artichoke casserole?
- What's The Nutritional Info For Spinach, egg and artichoke casserole?
- What Type Of Cuisine Is Spinach, egg and artichoke casserole?
- What Dietary Needs Does Spinach, egg and artichoke casserole Meet?
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DirectionsPreheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes. What Course Is Spinach, egg and artichoke casserole?Spinach, egg and artichoke casserole is for Breakfast. How Long Does Spinach, egg and artichoke casserole Recipe Take To Prepare?Spinach, egg and artichoke casserole takes several minutes to prepare. How Long Does Spinach, egg and artichoke casserole Recipe Take To Cook?Spinach, egg and artichoke casserole takes several minutes to cook. How Many Servings Does Spinach, egg and artichoke casserole Recipe Make?Spinach, egg and artichoke casserole makes 12 servings. What Are The Ingredients For Spinach, egg and artichoke casserole Recipe?The ingredients for Spinach, egg and artichoke casserole are: Cottage Cheese, 1% Milkfat, 4 oz (remove)Egg, fresh, 6 large *Flour, white, 0.25 cup Spinach, frozen, 1 package (10 oz) yields *Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup Margarine butter blend, 60% corn oil margarine and 40% butter, 0.5 cup Artichokes, fresh, 5 artichoke, medium Directions Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes. How Do I Make Spinach, egg and artichoke casserole?Here is how you make Spinach, egg and artichoke casserole: Number of Servings: 12Recipe submitted by SparkPeople user ALLYGIRL05.What's The Nutritional Info For Spinach, egg and artichoke casserole?The nutritional information for Spinach, egg and artichoke casserole is:
What Dietary Needs Does Spinach, egg and artichoke casserole Meet?The dietary needs meet for Spinach, egg and artichoke casserole is Low Carb |
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