The recipe Acorn Squash Casserole

Made From Scratch Recipes

Acorn Squash Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Acorn Squash Casserole!

Acorn Squash Casserole

Acorn Squash Casserole Recipe
Acorn Squash Casserole

Yummy veggie casserole in a tall dish makes six sliced servings -- and re-heats very easily for lunch in a microwave!

What Course Is Acorn Squash Casserole?

Acorn Squash Casserole is for Dinner.


How Long Does Acorn Squash Casserole Recipe Take To Prepare?

Acorn Squash Casserole takes 15 minutes to prepare.


How Long Does Acorn Squash Casserole Recipe Take To Cook?

Acorn Squash Casserole takes 30 minutes to cook.


How Many Servings Does Acorn Squash Casserole Recipe Make?

Acorn Squash Casserole makes 6 servings.


What Are The Ingredients For Acorn Squash Casserole Recipe?

The ingredients for Acorn Squash Casserole are:

Leftover roasted acorn squash (1/2), parsnip(1), whole beet (1), orange sweet potato (1/2), white sweet potato (1/2) -- chopped and mixed together -- make orzo in chicken stock and herbs (parsley, sage, thyme, etc.) and layer on top -- then put on thin layer of dried fried shallots or onions. Whip up some corn muffins (6) to go with this savory autumn meal!


How Do I Make Acorn Squash Casserole?

Here is how you make Acorn Squash Casserole:

Preheat oven to 400 degrees F (185C). Cover with foil and bake 30 minutes to thoroughly re-heat (all ingredients pre-cooked).Serving Size:?makes 6 servings -- about 290 calories -- good fiber count


What's The Nutritional Info For Acorn Squash Casserole?

The nutritional information for Acorn Squash Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 3.3 g
  • Cholesterol: 3.6 mg
  • Sodium: 343.5 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.4 g

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