The recipe CHEESY SQUASH CASSEROLE

Made From Scratch Recipes

CHEESY SQUASH CASSEROLE recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like CHEESY SQUASH CASSEROLE!

CHEESY SQUASH CASSEROLE

CHEESY SQUASH CASSEROLE Recipe
CHEESY SQUASH CASSEROLE

Easy and Delicious

What Course Is CHEESY SQUASH CASSEROLE?

CHEESY SQUASH CASSEROLE is for Side Dish.


How Long Does CHEESY SQUASH CASSEROLE Recipe Take To Prepare?

CHEESY SQUASH CASSEROLE takes 15 minutes to prepare.


How Long Does CHEESY SQUASH CASSEROLE Recipe Take To Cook?

CHEESY SQUASH CASSEROLE takes 20 minutes to cook.


How Many Servings Does CHEESY SQUASH CASSEROLE Recipe Make?

CHEESY SQUASH CASSEROLE makes 12 servings.


What Are The Ingredients For CHEESY SQUASH CASSEROLE Recipe?

The ingredients for CHEESY SQUASH CASSEROLE are:

1 T. vegetable oil
1 T. butter
6 medium yellow squash or zucchini, thinly sliced
1 large vidalia onion, thinly sliced
1/2 cup grated parmesean cheese
1 cup shredded 2% sharp cheddar cheese
1/2 cup reduced fat sour cream
salt and freshly ground black pepper to taste
1 cup medium to finely crushed saltines


How Do I Make CHEESY SQUASH CASSEROLE?

Here is how you make CHEESY SQUASH CASSEROLE:

Grease a 2 quart casserole. Preheat oven to 350"Heat oil in large skillet on med. heat. Add squashonion & butter & cook til soft. Transfer to bowl & add cheeses, sour cream 7 salt and pepper to taste.Put in casserole. Sprinkle saltinesevenly over top.Bake 20 minutesor until top is golden & bubbly.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EDIESRECIPIES.


What's The Nutritional Info For CHEESY SQUASH CASSEROLE?

The nutritional information for CHEESY SQUASH CASSEROLE is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 7.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 220.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.0 g

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