Vegetarian

Crookneck Squash Casserole is for Dinner.

Crookneck Squash Casserole takes 20 minutes to prepare.

Crookneck Squash Casserole takes 30 minutes to cook.

Crookneck Squash Casserole makes 10 servings.

The ingredients for Crookneck Squash Casserole are:

3 crookneck squashes, peeled, seeded and sliced
1 yellow onion, sliced
2 carrots, grated
1 can cream of mushroom soup
1 cup lowfat sour cream
1 stick butter, divided in half
1.5 cups seasoned bread crumbs

Here is how you make Crookneck Squash Casserole:

1. Preheat oven to 350 degrees F (175 degrees C).2. Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/4 cup butter.3. Stir sour cream, grated carrot and cream of mushroom soup into squash and onion mash. Set aside.4. Melt remaining 1/4 cup butter and stir it into the bread crumbs. Pour half of the bread crumb mix into the bottom of a 9X13 glass baking pan.5. Pour the squash mixture over the top of the mixture, and the rest of the bread crumb mix on top of the squash.6. Bake for 30 minutes, until golden brown and bubbly.Serving Size: Makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RYANHD.

The nutritional information for Crookneck Squash Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.3

• Total Fat: 14.9 g
• Cholesterol: 34.0 mg
• Sodium: 594.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g

The dietary needs meet for Crookneck Squash Casserole is Vegetarian