Vegetarian

Mamma's Squash Casserole is for Side Dish.

Mamma's Squash Casserole takes 20 minutes to prepare.

Mamma's Squash Casserole takes 35 minutes to cook.

Mamma's Squash Casserole makes 8 servings.

The ingredients for Mamma's Squash Casserole are:

2 lbs yellow squash, crookneck or straight
3 large eggs
1 Spanish or Vidalia onion, medium, chopped
1 Box chicken-flavored Stovetop Stuffing (or 2 1/2 cup stuffing or bread crumbs)
1 can cream of mushroom soup
1 tsp salt
1/2 tsp pepper
1/2 cup margarine or butter, melted
1 cup plus 1/4 cup sharp cheddar cheese, grated

Here is how you make Mamma's Squash Casserole:

Cut squash in cubes. Boil or steam with chopped onion about 10 minutes until al dente (soft but not mushy). Drain. Place in large bowl and mash coarsely. Beat in 1 cup grated cheese, salt and pepper. Stir mixture into mashed squash and onion. Mix half of stuffing mix and whole can of soup into squash mixture. Place in buttered (or sprayed with cooking spray) 13 x9 x 2 bakeware. Sprinkle remaining 1/4 cup of cheese on top. Bake in oven for 35 minutes and slightly browned on top. Let stand 10 minutes before serving.Makes 8-10 servings. Number of Servings: 8Recipe submitted by SparkPeople user CSYLCE.

The nutritional information for Mamma's Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.1

• Total Fat: 21.4 g
• Cholesterol: 126.6 mg
• Sodium: 729.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.7 g
• Protein: 7.5 g