The recipe Santa Fe Spaghetti Squash Casserole

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Santa Fe Spaghetti Squash Casserole recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Santa Fe Spaghetti Squash Casserole!

Santa Fe Spaghetti Squash Casserole

Santa Fe Spaghetti Squash Casserole Recipe
Santa Fe Spaghetti Squash Casserole

Veggie-packed, super delicious casserole with a kick! And since it's all veggies, you can eat a HUGE serving! :)

What Course Is Santa Fe Spaghetti Squash Casserole?

Santa Fe Spaghetti Squash Casserole is for Dinner.


How Long Does Santa Fe Spaghetti Squash Casserole Recipe Take To Prepare?

Santa Fe Spaghetti Squash Casserole takes 50 minutes to prepare.


How Long Does Santa Fe Spaghetti Squash Casserole Recipe Take To Cook?

Santa Fe Spaghetti Squash Casserole takes 25 minutes to cook.


How Many Servings Does Santa Fe Spaghetti Squash Casserole Recipe Make?

Santa Fe Spaghetti Squash Casserole makes 7 servings.


What Are The Ingredients For Santa Fe Spaghetti Squash Casserole Recipe?

The ingredients for Santa Fe Spaghetti Squash Casserole are:

1 med. spaghetti squash, halved, seeds scooped out
1 can sweet corn, drained & rinsed
1 can black beans, drained & rinsed
1 can fire-roasted salsa style tomatoes (use Rotel if you can't find them)
1 poblano pepper, diced
1/2 onion, diced
1 cup shredded cheese
4 cloves garlic, minced
zest and juice of 1 lime
salt & pepper
cumin
chili powder
olive oil


How Do I Make Santa Fe Spaghetti Squash Casserole?

Here is how you make Santa Fe Spaghetti Squash Casserole:

Place squash cut-side up in a roasting pan or 13x8 cake pan. Add a couple inches of water to the pan. Season the squash with salt, pepper, cumin, and chili powder, and drizzle olive oil over. Roast at 400 degrees for 45 minutes to an hour, or until squash is very tender. Set aside to cool. Wipe out pan.Once cooled, rake a fork through the halves to loosen the strings. Place strands back into baking pan sprayed with cooking spray (I used 13x8).Saute pepper in olive oil for about 3 minutes, then add onion and cook for another 3-5 minutes, stirring often. Add garlic and cook until all veggies are softened. Add mixture to baking pan, as well as black beans, corn, and tomatoes.Squeeze lime juice all over the mixture, and add the lime zest. Season with more salt, pepper, cumin, and chili powder. Stir gently to combine.Top with shredded cheese, and bake for 25 minutes at 350, or until heated through.Serve with more cheese, avocado, cilantro or sour cream as a garnish (garnish not in calorie count).Serving Size:?Makes about 7 generous servings


What's The Nutritional Info For Santa Fe Spaghetti Squash Casserole?

The nutritional information for Santa Fe Spaghetti Squash Casserole is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 6.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 543.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 9.0 g

What Type Of Cuisine Is Santa Fe Spaghetti Squash Casserole?

Santa Fe Spaghetti Squash Casserole is Mexican cuisine.


What Dietary Needs Does Santa Fe Spaghetti Squash Casserole Meet?

The dietary needs meet for Santa Fe Spaghetti Squash Casserole is Vegetarian


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