The recipe Southwest summer squash casserole

Made From Scratch Recipes

Southwest summer squash casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Southwest summer squash casserole!

Southwest summer squash casserole

Southwest summer squash casserole Recipe
Southwest summer squash casserole

summer squash with green chiles and salsa; easy to adjust heat; may also add jalepenos

What Course Is Southwest summer squash casserole?

Southwest summer squash casserole is for Dinner.


How Long Does Southwest summer squash casserole Recipe Take To Prepare?

Southwest summer squash casserole takes several minutes to prepare.


How Long Does Southwest summer squash casserole Recipe Take To Cook?

Southwest summer squash casserole takes 60 minutes to cook.


How Many Servings Does Southwest summer squash casserole Recipe Make?

Southwest summer squash casserole makes 4 servings.


What Are The Ingredients For Southwest summer squash casserole Recipe?

The ingredients for Southwest summer squash casserole are:

10 cups summer squash, sliced 1/4 inch thick and halved
1/4 cup flour
1 can green chiles, diced and drained
1 cup salsa
2 cups cheddar cheese, shredded


How Do I Make Southwest summer squash casserole?

Here is how you make Southwest summer squash casserole:

1. Preheat oven to 400 degrees. Grease 9x13 pan.2. Slice summer squash.3. Add green chiles and 1 cup cheese.4. Toss with flour to coat.5. Spread in pan. Cover with nonstick aluminum foil. 6. Bake until bubbling, approximately 35-40 minutes.7. Remove from oven. Uncover. Spread salsa on top of casserole. Sprinkle rest of cheese on top. 8. Return to oven, uncovered, and bake for 20 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRIZPHARM.


What's The Nutritional Info For Southwest summer squash casserole?

The nutritional information for Southwest summer squash casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 19.4 g
  • Cholesterol: 59.3 mg
  • Sodium: 709.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day