Vegetarian

Spicy Carrot Squash Casserole takes 30 minutes to prepare.

Spicy Carrot Squash Casserole takes 60 minutes to cook.

Spicy Carrot Squash Casserole makes 12 servings.

The ingredients for Spicy Carrot Squash Casserole are:

7 cups carrot, scrubbed
1.5 cup turnips, scrubbed
8 cups acorn squash, scrubbed
2 cups butternut squash, scrubbed
3 cups spaghetti squash, peeled
1 hot pepper, chopped
1/2 cup ginger, minced
1 T grated lemon rind
16 tsp Splenda
1 T cinnamon
1 T pumpkin pie spice
1 tsp ground cloves
1 tsp cayenne pepper
2 cups water
1 tsp salt
1 tsp white pepper

Here is how you make Spicy Carrot Squash Casserole:

Scrub and slice carrots.Cut all the squashes and turnip into bite size pieces.Add all other ingredients and mix well.Pour into large baking pan or divide into 2 pans.Cover and bake @ 350 degrees until done.Approximately 1 hour.Serving Size: Makes 12 9 ounce servingsNumber of Servings: 12Recipe submitted by SparkPeople user JENAE954.

The nutritional information for Spicy Carrot Squash Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 25.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.9 g
• Protein: 1.6 g

The dietary needs meet for Spicy Carrot Squash Casserole is Vegan