Vegetarian

Squash and Hominy Casserole is for Dinner.

Squash and Hominy Casserole takes 10 minutes to prepare.

Squash and Hominy Casserole takes 90 minutes to cook.

Squash and Hominy Casserole makes 8 servings.

The ingredients for Squash and Hominy Casserole are:

2 pounds zucchini and summer squash, sliced
1 large onion, chopped
2 tablespoons butter
1/2 cup salsa
3 cups hominy, drained
1 cup yogurt
1 teaspoons salt, or to taste
1 cups grated sharp cheese
crushed tortilla chips for topping



Read more: http://www.care2.com/greenliving/corn-mother-squash-hominy.html#ixzz21Tzh23Vb

Here is how you make Squash and Hominy Casserole:

1. Combine squash, onion, butter, in a skillet and cook slowly until tender, 10 minutes or so and then add the salsa. 2. Add hominy, peppers, yogurt, salt and 1/2 cup cheese. Pour into greased 3-quart casserole, top with remaining cheese, and sprinkle with crushed tortilla chips. 3. Bake at 325F for one hour. Serves 8.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Squash and Hominy Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.2

• Total Fat: 9.8 g
• Cholesterol: 24.4 mg
• Sodium: 329.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.5 g
• Protein: 7.5 g

Squash and Hominy Casserole is Mexican cuisine.