Vegetarian

Squash Casserole Delight is for Dinner.

Squash Casserole Delight takes 25 minutes to prepare.

Squash Casserole Delight takes 60 minutes to cook.

Squash Casserole Delight makes 4 servings.

The ingredients for Squash Casserole Delight are:

2 cups- Zucchini, sliced or diced
2 cups- Calabasita (mexican) Squash, sliced or diced/or squash of your choice
1/2- onion, chopped
1 box- Jiffy Cornbread prepared and cooled
1/3 cup- Butter
4oz- Velveeta Cheese- cubed or cheese of your choice
1 1/2 cubes Chicken Bullion
1/2tsp- Minced Garlic

Here is how you make Squash Casserole Delight:

Make your cornbread to directions and cook, then cool. Slice or dice your squash ( I used 2- Zucchini and 2- calabasitas) and cook till tender then drain, reserve 1/2 cup water then drainSaute onions in the 1/3 cup butter till tender, then add Chicken bullion cubes and reduce heat to low, and add minced garlicand cheese and let melt, add to squash mixture and stir.Crumble 1/2 cornbread cooked and 1/2 cup reserved water and stir, then add squash mixture to cornbred and stir. Spray a 9x13 pan with cooking spray and pour mixture in and cover. Cook for 40 minutes and uncover then cook for 20 minutes more at 350 degrees. Cool and enjoyServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CASUALMALEXL.

The nutritional information for Squash Casserole Delight is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.4

• Total Fat: 14.6 g
• Cholesterol: 10.0 mg
• Sodium: 1,134.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 2.6 g
• Protein: 7.9 g