Vegetarian

Squash Pan-Casserole is for Dinner.

Squash Pan-Casserole takes 10 minutes to prepare.

Squash Pan-Casserole takes 10 minutes to cook.

Squash Pan-Casserole makes 2 servings.

The ingredients for Squash Pan-Casserole are:

1 large (or 2 small) White Onions (I used Vidalia)
3 Medium sized yellow summer squash
A little less than 1/2 a can of Cream of Mushroom Soup (condensed)
1/2 C of cheddar cheese, shredded
Olive Oil - for cooking veggies in the pan
Salt & Pepper & any other spices you wish to add (I used some Chipolte pepper to kick things up!)

Here is how you make Squash Pan-Casserole:

Cut then onions in half & then thinly slice.Sautee in olive oil (amount to you taste) till nearly translucent.White the onions are cooking, thinly slice the squash. Add the squash to the pan & a little more olive oil.When veggetables are cooked through (you cna decide how cooked you like them). Add the cream of mushroom soup. Once the soup has thinned out a bit, add the cheese & spices.I served with rice as a meal, but this would make a great side dish to accomany any dish.Serving Size: Makes 2 meal size servingsNumber of Servings: 2Recipe submitted by SparkPeople user JETATMAN.

The nutritional information for Squash Pan-Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 360.6

• Total Fat: 27.1 g
• Cholesterol: 29.7 mg
• Sodium: 577.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.6 g
• Protein: 12.4 g

The dietary needs meet for Squash Pan-Casserole is Vegetarian